Ingredients
Grand Marnier - one slug
1 bottle of pear cider
100g dried cranberries
slug of cider vinegar
1 tsp Vanilla essence
2 tsp Ground Ginger
Juice and zest of an orange
4 Bramley apples - diced
2 cooking apples - diced
1.5 tbsp Pomegranate Molasses
Agrave nectar/sugar to taste
1 Cinnamon stick
Directions
**1**
heat the cider, berries, vanilla, orange juice and zest and the cinnamon stick in a pan. Add the apple as you peel and dice it so some chunks will become sauce and ones added later will stay firm adding texture.
**2**
Reduce by half with the lid off then add the pomegranate molasses, cider vinegar and sugar tasting to make sure it is not too sweet. Lastly add the grand marnier and cover with a lid until it cools.
