Somehow this weeks PK pickup included aubergine, tofu, ginger, bean sprouts, and mouli. How could i do anything else?
Ingredients
1/2 Grated Mouli
Beansprouts
2 packs of Firm Tofu
2 thumbs of grated ginger
4 garlic cloves peeled and chopped fine
2 large aubergines cut into 1 inch dice
Soya sauce
sesame oil
mirin
Cooked Soba noodles (optional)
Directions
*1*
Drain and press the tofu with a kitchen cloth/towel - not too hard (it will crumble)- to remove the water. Slice into 1 inch dice.
*2*
Rub some salt into the sliced aubergine and press out some of the liquid. Fry in sunflower oil on a high heat then drain on kitchen towel.
*3*
Saute the tofu by placing into a pan (medium heat + sunflower oil) with your fingers (delicately like jenga pieces). Turn the Tofu pieces individually once golden and crunchy and saute each side.
*4*
Saute the ginger and garlic on a medium heat, add the beansprouts and cook for a few minutes. Add soya sauce and mirin to taste and cook until left with a little bite. Add the noodles and an egg if going for a main dish and then combine everything together.
