Been around.
People's Kitchen Dalston cookbook no. 1 = Filled
Will upload some pictures soon
Personal favourite = Jean Jacque - medlar and apple jam with calvidos
From the man who taught me to squeeze a little lime in my caramel
much love
Toren
My name is Frofo Toren, obviously i'm here to save the world but for now i'm going I'm going to talk printmaking, bookmaking and cooking. Food and paper.
