Thursday, 22 August 2013

Round 2: Curve garden pizza's

So the last pizza making kitchen went so well we decided to come back. Highlights include a courgette flower, courgette, sage and fennel pizza......








Plum, peach and beetroot salad

So, here's my thing for the summer, been raving about this one all week. Some things don't sound amazing/ quite right but you put them in your mouth and blam they hit you.

Ingredients
4 cooked and peeled beetroots
4 fresh plums
2 fresh peaches
3 sprigs of chocolate mint
few lavender flowers
Juice + zest of half a lemon
pinch of salt/pepper
drip of balsamic vinegar

Directions
*1*
Dice the beetroot, plums and peaches.

*2*
Toss with chopped mint, the lemon and the vinegar. Season to taste and serve.




Monday, 29 July 2013

Pizza's

Had a special People's kitchen at the Dalston Curve Garden last weekend! They've got a clay pizza oven and an endless supply of fresh herbs!





Here's a salad recipe i've been making throughout the summer.

Raw Beet
Ingredients:
* Peeled carrots
* Beetroot
* Bramley apples
*Unwaxed lemon
*toasted pumkin/sunflower seeds

Dressing
* Juice of 1/2 a lemon
* pinch of salt
* tsp of caster sugar
* 3TBS of olive or sunflower oil

Yogurt sauce
* Greek yogurt
*lemon juice
* tumeric
* cumin
* pinch of salt and pepper


Directions
*1*
Whisk together the dressing ingredients and check the seasoning.

*2*
Peel and grate the veg and the apples and toss with the dressing. Serve with a dollop of the yogurt dressing


Monday, 27 May 2013

Woodcuts

Just got my woodcut tools sent over! Been playing with a rain and water theme.



Trees in the moon

Here's a bark inspired lino i've made for a friend....





Latto's

Helped out Latto with his pizzas the other friday, they are serious, Palm 2 thursday, friday and saturday. We're talking burnt and roasted aubergine and chorizo and caramelised fennel!!

Thursday, 18 April 2013

Cookbook Recipe's pre -edit

Heres a sneak peak at some of my favourite people's kitchen recipe's pre-edit. Definately feeling Jean Jacque's Medlar Jam with Calvidos, that stuff was big!!! Same with Talulla's Rose and white chocolate bread and butter pudding, what can i say.......