So the last pizza making kitchen went so well we decided to come back. Highlights include a courgette flower, courgette, sage and fennel pizza......
Thursday, 22 August 2013
Plum, peach and beetroot salad
So, here's my thing for the summer, been raving about this one all week. Some things don't sound amazing/ quite right but you put them in your mouth and blam they hit you.
Ingredients
4 cooked and peeled beetroots
4 fresh plums
2 fresh peaches
3 sprigs of chocolate mint
few lavender flowers
Juice + zest of half a lemon
pinch of salt/pepper
drip of balsamic vinegar
Directions
*1*
Dice the beetroot, plums and peaches.
*2*
Toss with chopped mint, the lemon and the vinegar. Season to taste and serve.
Monday, 29 July 2013
Pizza's
Had a special People's kitchen at the Dalston Curve Garden last weekend! They've got a clay pizza oven and an endless supply of fresh herbs!
Here's a salad recipe i've been making throughout the summer.
Here's a salad recipe i've been making throughout the summer.
Raw Beet
Ingredients:
* Peeled carrots
* Beetroot
* Bramley apples
*Unwaxed lemon
*toasted pumkin/sunflower seeds
Dressing
* Juice of 1/2 a lemon
* pinch of salt
* tsp of caster sugar
* 3TBS of olive or sunflower oil
Yogurt sauce
* Greek yogurt
*lemon juice
* tumeric
* cumin
* pinch of salt and pepper
Directions
*1*
Whisk together the dressing ingredients and check the seasoning.
*2*
Peel and grate the veg and the apples and toss with the dressing. Serve with a dollop of the yogurt dressing
Monday, 27 May 2013
Latto's
Helped out Latto with his pizzas the other friday, they are serious, Palm 2 thursday, friday and saturday. We're talking burnt and roasted aubergine and chorizo and caramelised fennel!!
Thursday, 18 April 2013
Cookbook Recipe's pre -edit
Heres a sneak peak at some of my favourite people's kitchen recipe's pre-edit. Definately feeling Jean Jacque's Medlar Jam with Calvidos, that stuff was big!!! Same with Talulla's Rose and white chocolate bread and butter pudding, what can i say.......
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