Face off

Cards are about two people, someone saying and someone recieving. I'm experimenting with a scrapbook two face theme we'l see where this leads......

Suppliers need love

A wise man once said 'one who gives you free food should be loved' i am that man. The people's kitchen is supported by people who donate food (that isn't selling), they need some thanks.

Thanks !!

I owe some people thanks. Thanking someone is pretty simple and sincere, you just let the words speak for themselves. I'm going to use a black (simple) and white (sincere) theme. I still want some hippy curves but i'm going to tone the whole thing down and keep to one colour outside and one inside. Saying that i still want it to be a surprise when the colour changes as you open the card. Thanks.

T

Its been a quite week, but i've made a t.

Swedish Potato's

My mothers parents hail from Sweden. In fact she has repressed memories of head cheese and raw herring. Herrings are my favourite fish, so now i know where i get it from. I call these Swedish potato's (i can in no way verify their Swedishness) and they are one of my autumn favourites. Not quite roasts, not quite chips and not quite baked, the best of all three.

Ingredients

• 2 crushed garlic cloves
• 1/2 tsp of salt
• 1/4 tsp sweet smoked paprika
• pinch of hot smoked paprika/ chilli powder
• 1/2 tsp cumin
• 12 potato's (King Edwards wil do)

Directions

Preheat the oven to 220 degrees C. Slice the potato's leaving around 5mm between each slice. I do this on a large sturdy wooden spoon so that i never cut through the potato completely.

Meanwhile blend the garlic, spices, salt and butter until smooth and finger over the top of each potato, making sure some gets between the slices. Bake for 35 mins uncovered until coloured and slightly crunchy on top. 

Balling

Kicking it with the superfro's tonight, just time to shine the moon boots and tighten the handles. Bring the game.

What you didn't know about a fro

Never touch a fro you don't know.