French Toast

I've always liked stale bread. Stale bread means french toast. I like thick slices of crusty french bread so the middle is soft and the outside chewy. Caramelised apple goes indecently well with french toast and so does maple syrup and vanilla sugar. Sunday mornings will never be the same, i think.

Caramelised Apple

Quarter 2 bramley apples and coat with lemon juice, sugar, cinnamon and vanilla sugar. Heat a knob of butter and add the apple when it atarts to foam. Allow the sugar to caramelise on both sides adding more sugar if it is too tart.. Lastly add some cider and allow to cook down. When the apple is tender to touch it is ready to serve. The apple will be sweet and tangy.

French Toast

Ingredients

4 Thick slices of stale crusty french bread (if not stale toast a little)

Whole milk

2 Large eggs

pinch of nutmeg

1/2 tsp ground cinnamon

drop of vanilla essence

butter

Beat the egg milk, vanilla and spices until smooth adding whole milk until the mix is pale yellow. Next soak the bread for ten minutes. Heat some butter until foaming and add the soaked bread. Fry for around two minutes on each side until golden.