Banana Pancakes

Pancakes in the sun, theres nothing better. Soft, pillowy afro puffs made of sweet vanilla and banana.

Ingredients

2 mashed bananas

2 beaten eggs

170ml of milk

60ml of yogurt (mixed into the milk)

Zest of 1/2 a lemon

1/2 tsp of ginger

1/4 tsp vanilla essence

1/4 tsp freshly grated nutmeg

1 1/2 tsp of baking powder

120g plain flour

20g wheatgerm

2 tbsp agrave syrup

Directions

*1*

Stir the yogurt into the milk and add the zest, vanilla essence and the spices. Add to the beaten eggs and

mix well. Next add the mashed bananas and agrave syrup.

*2*

Sift int he flour and baking powder, followed by the wheatgerm. Fold the batter to mix it while keeping in any air bubbles.

*3*

Heat a knob of butter in a cast iron pan until foaming. Then add a large spoonful of the batter and cover with a lid until the top begins to bubble. When this happens turn the pancake over and leave the lid off.

*4*

Serve with freshly sliced banana coated in lemon zest, yogurt, and maple syrup.