Just got my woodcut tools sent over! Been playing with a rain and water theme.
Monday, 27 May 2013
Latto's
Helped out Latto with his pizzas the other friday, they are serious, Palm 2 thursday, friday and saturday. We're talking burnt and roasted aubergine and chorizo and caramelised fennel!!
Thursday, 18 April 2013
Cookbook Recipe's pre -edit
Heres a sneak peak at some of my favourite people's kitchen recipe's pre-edit. Definately feeling Jean Jacque's Medlar Jam with Calvidos, that stuff was big!!! Same with Talulla's Rose and white chocolate bread and butter pudding, what can i say.......
Sunday, 14 April 2013
Wednesday, 10 April 2013
Recipe Posters
Working on some people's kitchen recipe posters.
A prequel to the cookbook.
Currently editing the recipe's, adding the stories and working on the images.
If all things go well i'll screen print the final versions and give them out at the kitchen.
Recipe 1 (unedited)
*** image of an open hand****
A prequel to the cookbook.
Currently editing the recipe's, adding the stories and working on the images.
If all things go well i'll screen print the final versions and give them out at the kitchen.
Recipe 1 (unedited)
*** image of an open hand****
Peel me Potatos
I held a handful of peels held over the compost, just as they slipped through my
fingers…..
Someone said 'Wait!'
'You can eat that.'
Ingredients
Potato peels –
preferably thick cut
Sunflower oil – enough
to coat the peels
Smoked paprika
Black pepper
Salt
Cumin
Directions
1.
Coat the
peels in sunflour oil and a pinch of salt and roast in an oven at around 220
degrees centigrade for 5-10 mins.
2.
When
golden and crispy remove from the oven – add the spices and pepper and serve.
Saturday, 6 April 2013
Sunday
Will be cooking this sunday at Passing Clouds in Dalston come holla, or just grab a bite!!! Sun might follow too!
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