Pizza's

Had a special People's kitchen at the Dalston Curve Garden last weekend! They've got a clay pizza oven and an endless supply of fresh herbs!

Here's a salad recipe i've been making throughout the summer.

Raw Beet

Ingredients:

* Peeled carrots

* Beetroot

* Bramley apples

*Unwaxed lemon

*toasted pumkin/sunflower seeds

Dressing

* Juice of 1/2 a lemon

* pinch of salt

* tsp of caster sugar

* 3TBS of olive or sunflower oil

Yogurt sauce

* Greek yogurt

*lemon juice

* tumeric

* cumin

* pinch of salt and pepper

Directions

*1*

Whisk together the dressing ingredients and check the seasoning.

*2*

Peel and grate the veg and the apples and toss with the dressing. Serve with a dollop of the yogurt dressing

Woodcuts

Just got my woodcut tools sent over! Been playing with a rain and water theme.

Trees in the moon

Here's a bark inspired lino i've made for a friend....

Latto's

Helped out Latto with his pizzas the other friday, they are serious, Palm 2 thursday, friday and saturday. We're talking burnt and roasted aubergine and chorizo and caramelised fennel!!

Cookbook Recipe's pre -edit

Heres a sneak peak at some of my favourite people's kitchen recipe's pre-edit. Definately feeling Jean Jacque's Medlar Jam with Calvidos, that stuff was big!!! Same with Talulla's Rose and white chocolate bread and butter pudding, what can i say.......

Peel Me Potato's

Recipe Posters

Working on some people's kitchen recipe posters.

A prequel to the cookbook.

Currently editing the recipe's, adding the stories and working on the images.

If all things go well i'll screen print the final versions and give them out at the kitchen.




Recipe 1 (unedited)

*** image of an open hand****

Peel me Potatos

I held a handful of peels held over the compost, just as they slipped through my fingers…..

Someone said 'Wait!'

'You can eat that.'

Ingredients

Potato peels – preferably thick cut

Sunflower oil – enough to coat the peels

Smoked paprika

Black pepper

Salt

Cumin

Directions

1.     Coat the peels in sunflour oil and a pinch of salt and roast in an oven at around 220 degrees centigrade for 5-10 mins.

2.     When golden and crispy remove from the oven – add the spices and pepper and serve.